PMID: 11600059Oct 16, 2001Paper

Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics

Journal of Agricultural and Food Chemistry
Cornelly van der VenA G Voragen


Casein and whey protein were hydrolyzed using 11 different commercially available enzyme preparations. Emulsion-forming ability and emulsion stability of the digests were measured as well as biochemical properties with the objective to study the relations between hydrolysate characteristics and emulsion properties. All whey protein hydrolysates formed emulsions with bimodal droplet size distributions, signifying poor emulsion-forming ability. Emulsion-forming ability of some casein hydrolysates was comparable to that of intact casein. Emulsion instability was caused by creaming and coalescence. Creaming occurred mainly in whey hydrolysate emulsions and in casein hydrolysate emulsions containing large emulsion droplets. Coalescence was dominant in casein emulsions with a broad particle size distribution. Emulsion instability due to coalescence was related to apparent molecular weight distribution of hydrolysates; a relative high amount of peptides larger than 2 kDa positively influences emulsion stability.


Nov 1, 1979·Journal of Agricultural and Food Chemistry·J Adler-Nissen

❮ Previous
Next ❯


Mar 12, 2013·Journal of Agricultural and Food Chemistry·Phanindra KalyankarRichard J FitzGerald
Dec 6, 2014·Journal of Oleo Science·Tomohiro ImuraDai Kitamoto
Dec 28, 2010·Advances in Colloid and Interface Science·Blanca Hernández-LedesmaIsidra Recio
Oct 30, 2016·Critical Reviews in Food Science and Nutrition·Seronei Chelulei Cheison, Ulrich Kulozik
Sep 29, 2007·Advances in Food and Nutrition Research·Mary Ann Augustin, Punsandani Udabage
Feb 22, 2013·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·María del Mar YustJusto Pedroche
Aug 30, 2018·The Journal of Dairy Research·Francisco Javier Espejo-CarpioEmilia María Guadix
Jan 5, 2019·Journal of the Science of Food and Agriculture·Jacob EwertLutz Fischer
Mar 23, 2021·Environmental Chemistry Letters·Tolulope Joshua Ashaolu
May 1, 2021·International Journal of Molecular Sciences·Fabian RicardoOscar Alvarez
Nov 14, 2002·Journal of Agricultural and Food Chemistry·Cornelly Van Der VenAlphons G J Voragen
May 22, 2009·Journal of Agricultural and Food Chemistry·Inge CelusJan A Delcour
Sep 28, 2007·Journal of Agricultural and Food Chemistry·Inge CelusJan A Delcour
May 2, 2002·Journal of Agricultural and Food Chemistry·Cornelly van der VenAlphons G J Voragen

❮ Previous
Next ❯

Related Concepts

Trending Feeds


Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.


Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.


Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.