PMID: 9537608Apr 16, 1998Paper

Energy, macronutrient, and food intakes in relation to energy compensation in consumers who drink different types of milk

The American Journal of Clinical Nutrition
H H LeeJ A Smith

Abstract

To examine whether total fat intake is actually lower in reduced-fat (low-fat and skim) milk drinkers and whether reduced-fat-milk drinkers compensate for energy intake we compared the intakes of foods, energy, and energy-yielding nutrients in reduced-fat-milk drinkers and whole milk drinkers by using the US Department of Agriculture's 1989-1991 nationwide food intake database, the Continuing Survey of Food Intakes by Individuals. This database represents a national stratified sample population of 15 128 individuals. Of the survey population, approximately one-third consumed whole milk, one-third consumed low-fat milk, one-tenth consumed skim milk, and one-tenth consumed mixed types of milk. The data provided the following information: 1) total fat intake of reduced-fat-milk drinkers is significantly (P < or = 0.05) lower than that of whole milk drinkers; 2) in general, males but not females compensate for energy by increasing their carbohydrate intake; 3) reduced-fat-milk drinkers consume more fruit and vegetables (P < or = 0.05) and less red meat and sweets (P < or = 0.05) than whole milk drinkers; 4) through their reduction in total fat intake, several age groups of skim milk drinkers have achieved the US dietary goal for fa...Continue Reading

Citations

Oct 16, 2003·Journal of the American College of Nutrition·Theresa A Nicklas
Aug 14, 2012·Public Health Nutrition·Temitope O ErinoshoLaura L Hayman
Nov 23, 2013·Ciência & saúde coletiva·Ludmila Correa MunizCora Luiza Araújo
Jan 12, 2021·Public Health Nutrition·Renata LuzAntonio de Azevedo Barros Filho

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