Enological functions of parietal yeast mannoproteins

Antonie van Leeuwenhoek
Andrea Caridi

Abstract

Parietal yeast mannoproteins play a very important role in the overall vinification process. Their production and release, both during winemaking and aging on lees, depends on the specific yeast strain and the nutritional conditions. The following enological functions of parietal yeast mannoproteins have been described: (a) adsorption of ochratoxin A; (b) combination with phenolic compounds; (c) increased growth of malolactic bacteria; (d) inhibition of tartrate salt crystallization; (e) interaction with flor wines; (f) prevention of haze; (g) reinforcement of aromatic components; (h) wine enrichment during aging on fine lees; (i) yeast flocculation and autolysis in sparkling wines. Further discoveries related to their enological functions are foreseeable. Yeast-derived mannoproteins may well induce chemical, sensorial and health benefits, thus greatly improving wine quality.

References

Jan 1, 1976·Advances in Microbial Physiology·C Ballou
Nov 1, 1986·Journal of General Microbiology·B Brzobohatý, L Kovác
Jun 1, 1988·Applied and Environmental Microbiology·D R CameronR J Neufeld
Jan 1, 1995·Food Additives and Contaminants·P M ScottJ M Farber
May 1, 1994·Archives of Environmental Health·J J JaakkolaO Seppänen
Aug 1, 1996·Food Additives and Contaminants·B Zimmerli, R Dick
Jan 8, 1999·Biochimica Et Biophysica Acta·Y Jigami, T Odani
Jul 6, 2001·Toxicology Letters·A HuwigH Dutler
Aug 8, 2002·FEMS Microbiology Reviews·Frans M KlisStanley Brul
Jan 23, 2003·Journal of Agricultural and Food Chemistry·Michèle Guilloux-Benatier, David Chassagne
Aug 2, 2003·International Journal of Food Microbiology·Graham H Fleet

❮ Previous
Next ❯

Citations

Aug 3, 2010·Applied Microbiology and Biotechnology·Florian F BauerMichael C Bester
Sep 15, 2012·Journal of Industrial Microbiology & Biotechnology·Dorota KregielBronisław Szubzda
Oct 28, 2011·Journal of Agricultural and Food Chemistry·Rubén Del Barrio-GalánThierry Doco
Aug 8, 2012·Journal of Agricultural and Food Chemistry·Gurpreet Singh DhillonMausam Verma
Jul 6, 2012·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·A E GreeffW J du Toit
Jul 9, 2008·Applied and Environmental Microbiology·Daniel Gonzalez-RamosRamon Gonzalez
Jul 21, 2015·Drug Testing and Analysis·Vassileios VarelasElias T Nerantzis
May 11, 2010·International Journal of Food Microbiology·Stefania VichiSusana Buxaderas
Mar 15, 2016·Frontiers in Microbiology·Francesca PatrignaniRosalba Lanciotti
Sep 4, 2007·International Journal of Food Microbiology·Ailsa D HockingEileen S Scott
Mar 12, 2016·Dalton Transactions : an International Journal of Inorganic Chemistry·R RubbianiG Gasser
Sep 3, 2009·Biotechnology Progress·Eduardo CebolleroRamon Gonzalez
Oct 12, 2007·Journal of Applied Microbiology·J-F RittF Remize
Aug 7, 2012·Journal of Food Science·M JuegaA J Martinez-Rodriguez
Aug 8, 2009·Journal of Applied Microbiology·G CiezackM Dols-Lafargue
May 25, 2015·Applied Microbiology and Biotechnology·Marek KieliszekAnna Bzducha-Wróbel
Jun 8, 2011·Food Microbiology·Daniela BraconiAnnalisa Santucci
Apr 9, 2015·Frontiers in Chemistry·Joana P FernandesAna Catarina Gomes
Apr 28, 2016·World Journal of Microbiology & Biotechnology·R Sidari, A Caridi
Aug 21, 2016·International Journal of Food Microbiology·Laura Pérez-TravésRoberto Pérez-Torrado
Dec 7, 2013·Journal of Agricultural and Food Chemistry·Leticia Martínez-LapuenteSilvia Pérez-Magariño
Oct 22, 2016·Food Chemistry·Remigio López-SolísElías Obreque-Slier
Jul 19, 2008·International Journal of Food Microbiology·Patrice FolioFabienne Remize
Mar 12, 2010·International Journal of Food Microbiology·Manuel QuirósRamon Gonzalez
Jun 7, 2017·Journal of the Science of Food and Agriculture·Leticia Martínez-LapuenteThierry Doco
Oct 28, 2019·Frontiers in Microbiology·Leonor M GasparJoão Simões
Mar 15, 2020·Materials·Celeste CottetMercedes A Peltzer
Dec 11, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Antonio MorataJose Antonio Suárez-Lepe
Jan 30, 2010·Journal of Agricultural and Food Chemistry·Jeffrey D RoweAlan T Bakalinsky
Jun 18, 2010·Journal of Agricultural and Food Chemistry·Lorena DiezFernanda Ruiz-Larrea
Mar 24, 2009·Journal of Agricultural and Food Chemistry·Simon A SchmidtPeter A Anderson
Jun 20, 2021·Comprehensive Reviews in Food Science and Food Safety·Pangzhen ZhangZhongxiang Fang
Nov 16, 2010·Journal of Agricultural and Food Chemistry·Joan J Gallardo-ChacónSusana Buxaderas
Dec 24, 2018·Journal of Microbiological Methods·Sergio EcheverrigarayAna Paula Longaray Delamare

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Microbial Drug Resistance : MDR : Mechanisms, Epidemiology, and Disease
L Daneo-MooreG D Shockman
Journal of Agricultural and Food Chemistry
Michéle Guilloux-Benatier, David Chassagne
© 2022 Meta ULC. All rights reserved