PMID: 1906573Apr 1, 1991Paper

Enteral feeding and infection in the immunocompromised patient

Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
G Moe

Abstract

Evidence is accumulating that immunocompromised individuals are at an increased risk of infection from foodborne pathogens including Campylobacter jejuni, Listeria monocytogenes, Salmonella spp. Normal bacterial flora and contaminants of foods and enteral feeds can also result in nosocomial infection in susceptible individuals. Safe food handling, low-microbial diets, and measures to reduce bacterial contamination of enteral foods can reduce exposure to potential pathogens in the food supply.

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Related Concepts

Infections, Hospital
Education, Continuing
Force Feeding
Food Processing
Food Microbiology
Immunologic Deficiency Syndromes

Related Feeds

Campylobacteriosis (ASM)

Campylobacteriosis is caused by the bacteria Campylobacter jejuni and is a common cause of gastroenteritis in humans. Discover the latest research on Campylobacteriosis here.

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