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Enzymatic hydrolysis of agar: purification and characterization of neoagarobiose hydrolase and p-nitrophenyl alpha-galactoside hydrolase

Canadian Journal of Microbiology

Oct 1, 1975

D F Day, W Yaphe

PMID: 137

Abstract

The mixture of polysaccharides in the gelling component of agar (agarose) is hydrolyzed to D-galactose and 3,6-anhydro-L-galactose by a series of hydrolytic enzymes obtained from Pseudomonas atlantica. The final degradative step in the pathway of agarose decomposition is the hydrolysis ...read more

Mentioned in this Paper

Biochemical Pathway
Galactose Measurement
Enzymes, antithrombotic
Agar
Neoagarobiose hydrolase
Potassium
Galactose
Enzymes for Treatment of Wounds and Ulcers
Hydrolase
Sodium
25
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Enzymatic hydrolysis of agar: purification and characterization of neoagarobiose hydrolase and p-nitrophenyl alpha-galactoside hydrolase

Canadian Journal of Microbiology

Oct 1, 1975

D F Day, W Yaphe

PMID: 137

DOI:

Abstract

The mixture of polysaccharides in the gelling component of agar (agarose) is hydrolyzed to D-galactose and 3,6-anhydro-L-galactose by a series of hydrolytic enzymes obtained from Pseudomonas atlantica. The final degradative step in the pathway of agarose decomposition is the hydrolysis ...read more

Mentioned in this Paper

Biochemical Pathway
Galactose Measurement
Enzymes, antithrombotic
Agar
Neoagarobiose hydrolase
Potassium
Galactose
Enzymes for Treatment of Wounds and Ulcers
Hydrolase
Sodium
25

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Paper Details
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  • Citations19
12
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