PMID: 11605481Oct 19, 2001Paper

Enzymatic hydrolysis of proteins from crustaceans of the Barents Sea

Prikladnaia biokhimiia i mikrobiologiia
V A Mukhin, V Iu Novikov

Abstract

Enzymatic preparations from king crab hepatopancreas were shown to be capable, in principle, of producing protein hydrolysates. Hydrolysis of protein-containing waste of deep-water prawn and king crab occurs most successfully at pH 8.0-8.5 and 50-55 degrees C for 5-6 h in the presence of 6 g enzyme per kg substrate. The total chemical composition of the hydrolysates, the molecular weight distributions of proteins and polypeptides, and the contents of free amino acids were studied in dry hydrolysates.

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