Enzyme-assisted extraction of flavorings and colorants from plant materials

Critical Reviews in Food Science and Nutrition
H B Sowbhagya, V N Chitra

Abstract

From times immemorial, colorants, and flavorings have been used in foods. Color and flavor are the major attributes to the quality of a food product, affecting the appearance and acceptance of the product. As a consequence of the increased demand of natural flavoring and colorant from industries, there is a renewed interest in the research on the composition and recovery of natural food flavors and colors. Over the years, numerous procedures have been proposed for the isolation of aromatic compounds and colors from plant materials. Generally, the methods of extraction followed for aroma and pigment from plant materials are solvent extraction, hydro-distillation, steam distillation, and super critical carbon dioxide extraction. The application of enzymes in the extraction of oil from oil seeds like sunflower, corn, coconut, olives, avocado etc. are reported in literature. There is a great potential for this enzyme-based extraction technology with the selection of appropriate enzymes with optimized operating conditions. Various enzyme combinations are used to loosen the structural integrity of botanical material thereby enhancing the extraction of the desired flavor and color components. Recently enzymes have been used for the ex...Continue Reading

References

Mar 1, 1995·Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention·G GrimardJ B Carlin
Feb 24, 1999·Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine·M OresegunE Vano
Jul 17, 2001·Journal of Agricultural and Food Chemistry·A K Landbo, A S Meyer
Nov 21, 2001·Journal of Agricultural and Food Chemistry·F Ruiz-TeránA López-Munguia
Jul 26, 2002·Journal of Agricultural and Food Chemistry·E BarzanaA López-Munguía
Apr 3, 2003·Journal of Agricultural and Food Chemistry·José Luis Navarrete-BolañosRamiro Rico-Martínez
May 27, 2004·Journal of Agricultural and Food Chemistry·José Luis Navarrete-BolañosOctavio Paredes-López
Jun 24, 2008·Critical Reviews in Food Science and Nutrition·Antonios Vlachos, Ioannis S Arvanitoyannis

❮ Previous
Next ❯

Citations

Jul 23, 2013·Journal of Agricultural and Food Chemistry·Ming-Shu XuSi-Qin Liu
Mar 23, 2011·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·M J Scotter
Nov 13, 2013·Trends in Plant Science·Saber Miresmailli, Murray B Isman
Oct 13, 2014·Food Chemistry·Marcello Salvatore LenucciGabriella Piro
Nov 26, 2010·International Journal of Food Sciences and Nutrition·Tanmay Kumar KoleyCharanjit Kaur
Aug 6, 2011·Trends in Biotechnology·Munish PuriColin J Barrow
Feb 18, 2015·New Biotechnology·Marisol Ochoa-VillarrealGary J Loake
Jul 6, 2011·Biotechnology Advances·Munish PuriAshok K Tiwari
Dec 1, 2012·Food Chemistry·Eduardo PuértolasJavier Raso
Aug 31, 2014·Food Chemistry·Katherina FernándezEstrella Aspé
Jun 13, 2012·Journal of Biotechnology·Jan Marienhagen, Michael Bott
Aug 6, 2016·International Journal of Biological Macromolecules·Tanya L SwerC Mukhim
Apr 28, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Predrag PutnikAvi Shpigelman
Mar 11, 2020·Expert Opinion on Drug Discovery·Mahshid MohammadiLew Christopher
Jan 10, 2020·Journal of Separation Science·Siliang XuHuifang Jiang
Aug 22, 2020·Preparative Biochemistry & Biotechnology·Xiao-Di MaYu Su
Jun 21, 2017·Critical Reviews in Analytical Chemistry·Zhi-Gang GongYong-Jiang Xu
Dec 25, 2015·BMB Reports·Marisol Ochoa-VillarrealGary J Loake
Nov 24, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Radu Claudiu FierascuElwira Sieniawska
Dec 19, 2019·Scientific Reports·Avinash Singh PatelSanjaya K Dash
Nov 14, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Mari Carmen Ruiz-DomínguezPedro Cerezal
Apr 11, 2020·Critical Reviews in Food Science and Nutrition·Shoukui HeXianming Shi
Aug 28, 2020·Microbial Cell Factories·Prem ChandraPankaj Kumar Arora
Dec 1, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Natalia MiękusArtur Świergiel
Oct 9, 2020·International Journal of Molecular Sciences·Grzegorz Chrzanowski
Nov 10, 2020·International Journal of Biological Macromolecules·Ricardo Rodrigues de MeloMario Tyago Murakami
Apr 4, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Mariel Calderón-Oliver, Edith Ponce-Alquicira
Jul 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·David AebisherGrzegorz Chrzanowski
Jun 1, 2018·Journal of Agricultural and Food Chemistry·Parise AdadiElena Fedorovna Krivoshapkina
Mar 16, 2018··Simona PAULIKIENĖEgidijus ZVICEVIČIUS

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.