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Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber. II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives

Biochimica Et Biophysica Acta

Nov 21, 1975

T GalliardJustin Matthew

PMID: 63

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Abstract

1. Crude extracts and partially purified enzyme preparations from potato tubers catalyse, at pH 5-7, the conversion of linoleic acid hydroperoxides to a range of oxygenated fatty acid derivatives. 2. 9-D- and 13-L-hydroperoxide isomers are converted at similar rates to equivalent (isome...read more

Mentioned in this Paper

Hydrogen Peroxide
Cerebellar Tuber
Tuber Subdivision of Bone
Enzyme preparations, digestives
Acids
Complex Extracts
Structure-Activity Relationship
Vinyl ether
Sulfhydryl Compounds
Hydrogen-Ion Concentration
526
Paper Details
References
    • References3
    • Citations12
    • References3
    • Citations12
  • Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber. II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives

    Biochimica Et Biophysica Acta

    Nov 21, 1975

    T GalliardJustin Matthew

    PMID: 63

    DOI:

    Abstract

    1. Crude extracts and partially purified enzyme preparations from potato tubers catalyse, at pH 5-7, the conversion of linoleic acid hydroperoxides to a range of oxygenated fatty acid derivatives. 2. 9-D- and 13-L-hydroperoxide isomers are converted at similar rates to equivalent (isome...read more

    Mentioned in this Paper

    Hydrogen Peroxide
    Cerebellar Tuber
    Tuber Subdivision of Bone
    Enzyme preparations, digestives
    Acids
    526

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    Paper Details
    References
    • References3
    • Citations12
    • References3
    • Citations12
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