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Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber. II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives

Biochimica Et Biophysica Acta

Nov 21, 1975

T GalliardJ A Matthew

PMID: 63

Abstract

1. Crude extracts and partially purified enzyme preparations from potato tubers catalyse, at pH 5-7, the conversion of linoleic acid hydroperoxides to a range of oxygenated fatty acid derivatives. 2. 9-D- and 13-L-hydroperoxide isomers are converted at similar rates to equivalent (isome...read more

Mentioned in this Paper

Ovoperoxidase
In Vivo NMR Spectroscopy
Hydrogen Peroxide
Derivatives
Structure-Activity Relationship
Lipid Peroxides
Tuber Subdivision of Bone
Sulfhydryl Compounds
Linoleic Acids
Glutathione Measurement
31
Paper Details
References
  • References3
  • Citations13
12

Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber. II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives

Biochimica Et Biophysica Acta

Nov 21, 1975

T GalliardJ A Matthew

PMID: 63

DOI:

Abstract

1. Crude extracts and partially purified enzyme preparations from potato tubers catalyse, at pH 5-7, the conversion of linoleic acid hydroperoxides to a range of oxygenated fatty acid derivatives. 2. 9-D- and 13-L-hydroperoxide isomers are converted at similar rates to equivalent (isome...read more

Mentioned in this Paper

Ovoperoxidase
In Vivo NMR Spectroscopy
Hydrogen Peroxide
Derivatives
Structure-Activity Relationship
Lipid Peroxides
Tuber Subdivision of Bone
Sulfhydryl Compounds
Linoleic Acids
Glutathione Measurement
31

Related Papers

Paper Details
References
  • References3
  • Citations13
12
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