ESPEN practical guideline: Clinical nutrition in liver disease.

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Stephan C BischoffM Plauth

Abstract

The Practical guideline is based on the current scientific ESPEN guideline on Clinical Nutrition in Liver Disease. It has been shortened and transformed into flow charts for easier use in clinical practice. The guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with chronic liver disease. A total of 103 statements and recommendations are presented with short commentaries for the nutritional and metabolic management of patients with (i) acute liver failure, (ii) alcoholic steatohepatitis, (iii) non-alcoholic fatty liver disease, (iv) liver cirrhosis, and (v) liver surgery/transplantation. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in liver patients and on liver complications associated with medical nutrition. This practical guideline gives guidance to health care providers involved in the management of liver disease to offer optimal nutritional care.

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Citations

May 1, 2021·Life·Seong Wan SonJin Mo Yang
Jun 3, 2021·Nutrients·Pablo Cañamares-OrbisAlberto Lué
Jun 5, 2021·Clinics and Research in Hepatology and Gastroenterology·Nicolas LanthierGéraldine Dahlqvist
Jun 26, 2021·Digestive Diseases and Sciences·Catherine T FrenetteSammy Saab
Jul 14, 2021·Expert Opinion on Drug Safety·Miren García-CortésRaúl J Andrade
Aug 3, 2021·Current Opinion in Clinical Nutrition and Metabolic Care·Enrik John T AguilaRajvinder Singh
Aug 8, 2021·Diabetes & Metabolism·Jerome BoursierUNKNOWN AFEF and SFD
Aug 28, 2021·Nutrients·Maria Letizia PetroniFederico Ravaioli
Aug 4, 2021·Current Opinion in Organ Transplantation·Tumininu AyorindeKeri E Lunsford

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