Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
Emilli Keller BolJuliane Elisa Welke

Abstract

The objective of this research was to estimate the processing effect on mycotoxins levels and the exposure to zearalenone (ZEA), ochratoxin (OTA) and aflatoxin B1 (AFB1) through the consumption of pasta and bakery products. The higher reduction percentage of mycotoxins was observed in cake production (95, 90 and 70% for ZEA, OTA and AFB1, respectively). Bread and biscuit showed similar reduction in mycotoxins levels (89 and 90% for ZEA; 80 and 85% for OTA; 36 and 40% for AFB1, respectively). The lower reduction in the levels of mycotoxins has been observed for pasta (75, 65 and 10% for ZEA, OTA and AFB1, respectively). The consumption of these products could represent 12.6% of the maximum tolerable daily intake of ZEA and 30.5% of the tolerable weekly intake of OTA. The margin of exposure value related to the exposure to AFB1 was 24.6. The exposure to ZEA and OTA through the consumption of bakery products and pasta would not represent risk for consumer health, (although conjugated forms were not determined). However, the exposure to AFB1 represents a risk (even without considering the AFB1-conjugated forms).

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Citations

Feb 8, 2018·Journal of the Science of Food and Agriculture·Hina ShanakhatSilvana Cavella
Sep 25, 2018·FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology·Xuan YangXiaoyun He
Jun 4, 2019·Toxins·Andrea Alejandra ArrúaDanilo Fernández Ríos
Jul 25, 2019·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Náthali Saião NoraJaqueline Garda-Buffon
Feb 6, 2019·Food Research International·Cynthia Adaku ChilakaSarah De Saeger
May 1, 2018·Comprehensive Reviews in Food Science and Food Safety·Sara Schaarschmidt, Carsten Fauhl-Hassek
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Manuel GómezÁngela Bravo-Núñez
Apr 2, 2020·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Karine VinVéronique Sirot
Dec 13, 2019·Toxicon : Official Journal of the International Society on Toxinology·Jalila Ben Salah-AbbèsSamir Abbès
Nov 10, 2021·Luminescence : the Journal of Biological and Chemical Luminescence·Li LiChen Jinying

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