Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia.

Journal of Ethnobiology and Ethnomedicine
Rediet SitotawDawit Abate

Abstract

Menge District has long been inhabited by people who have a long tradition of using wild mushrooms mainly as food, source of income, and medicine. Extensive utilization of wild edible mushrooms (WEM) coupled with an ever-increasing population growth, deforestation, and agricultural land expansion threatens fungal diversity and WEM in the area. Hence, this study is aimed at documenting and analyzing the ethnomycological knowledge of the people in order to preserve the dwindling WEM wealth and associated indigenous knowledge. Ethnomycological data were collected using semi-structured interviews, focus group discussions, participant observations, and walk-in-the-woods methods. Statistical tests were used to compare the indigenous knowledge and practice of wild mushroom among different informant categories using One-way ANOVA and t tests. A total of 20 ethnomycologically important wild mushroom species belonging to ten genera and six families were identified, of which 15 were reported to be edible in the District. The family Lyophyllaceae was represented by the highest number of species (nine species, 45%) followed by Agaricaceae (seven species, 35%) and each of the remaining four families had single species representation. Signifi...Continue Reading

References

May 5, 2006·The Proceedings of the Nutrition Society·Miriam de RománSteve Woodward
Jul 20, 2012·Journal of Ethnobiology and Ethnomedicine·Roberto Garibay-OrijelMarisa Ordaz-Velázquez
Sep 25, 2012·Journal of Ethnobiology and Ethnomedicine·Donatha Damian Tibuhwa
Aug 30, 2013·Journal of Ethnobiology and Ethnomedicine·Ermias LulekalPatrick Van Damme

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Citations

May 6, 2021·Journal of Fungi·Jelena ŽivkovićJasmina Glamočlija

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SPSS

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