Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS.

Natural Product Research
Ercan BursalÖmer Kılıç

Abstract

Antioxidant properties of Marrubium astracanicum subsp. macrodon solvent extracts were measured by both cupric ion reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP) methods. According to the results, ethanol extract of the plant has high potential of reducing antioxidant activity on CUPRAC method. However, water extract of the plant has lower antioxidant potential. Furthermore, both water and ethanol extracts showed lower reducing antioxidant activity compare to standards on FRAP method. Moreover, the composition and content of plant leaves were detected by UHPLC-ESI-MS/MS. High concentrations of quinic acid, p-coumaric acid and malic acid were determined.

References

Jun 7, 2002·Natural Product Letters·Sevser SahpazFrançois Bailleul
Nov 22, 2011·Archives of Toxicology·İlhami Gülçin
Sep 27, 2014·Fitoterapia·Zhaozhen LiuPeicheng Zhang
Jul 13, 2017·Natural Product Research·Muzaffer Silinsin, Ercan Bursal

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Citations

Feb 8, 2020·Natural Product Research·Ercan BursalKenan Buldurun
Aug 16, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ana Flavia BurlecMonica Hăncianu
Jan 16, 2021·Journal of AOAC International·Li-Xia HuWen-Ping Huang
Feb 3, 2021·Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine·Ercan BursalMayur C Yergeri
Jun 26, 2021·The Plant Journal : for Cell and Molecular Biology·Armando Alcázar MagañaClaudia S Maier
Nov 26, 2021·Journal of Biomolecular Structure & Dynamics·Mustafa Abdullah YılmazErcan Bursal

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