Evaluation of different agroindustrial waste on the effect of different carcass characteristics and physiological and biochemical parameters in broilers chicken

Veterinary World
Y Sánchez-RoqueS Saldaña-Trinidad

Abstract

This study was conducted to evaluate the physiological and biochemical effect in chickens of the Ross breed of a food enriched with agroindustrial waste. The food is one of the main components of the total cost for the production of chickens. Rations should be formulated to provide the correct balance of energy, protein, amino acids, minerals, vitamins and essential fatty acids, to allow optimal growth and performance. This study was intended to evaluate a natural feed for chicken, made from corn, yucca meal, eggshells, orange peel, soybean meal, salt and garlic, enriched with agroindustrial waste (molasses, milk whey and ferment of coffee). The weight gain was evaluated in broilers using a diet enriched with different agroindustrial wastes, with respect to a control food of the same composition but not containing residue. To develop the experiment 120 male Ross 308 chicks were used, these were evaluated for 6 weeks. Physicochemical test for the food and the agroindustrial waste were performed; moisture was determined; organic carbon, organic material and the ash, to characterize the agroindustrial wastes, the reducing sugars content using a spectrophotometer at 540 nm and proteins through the Kjeldahl method was evaluated. Dur...Continue Reading

References

Nov 1, 2003·Bioresource Technology·Maria Marcella TripodoFortunata Nucita
Sep 24, 2015·Journal of Food Science and Technology·U D ChavanG H Pawar
Aug 12, 2016·Scientific Reports·Sami J TaipalePaula Kankaala
Aug 25, 2016·Journal of the Science of Food and Agriculture·Sibel Yağcı

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