Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt

Journal of Dairy Science
A L Hanson, L E Metzger

Abstract

The objective of this study was to determine the effect of increased vitamin D fortification (250 IU/serving) of high-temperature, short-time (HTST)-processed 2% fat milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt on the sensory characteristics and stability of vitamin D during processing and storage. Three replicates of HTST pasteurized 2% fat milk, UHT pasteurized 2% fat chocolate milk, and low-fat strawberry yogurt were manufactured. Each of the 3 replicates for all products contained a control (no vitamin D fortification), a treatment group with 100 IU vitamin D/serving (current level of vitamin D fortification), and a treatment group with 250 IU vitamin D/serving. A cold-water dispersible vitamin D(3) concentrate was used for all fortifications. The HTST-processed 2% fat milk was stored for 21 d, with vitamin D analysis done before processing and on d 0, 14, and 21. Sensory analysis was conducted on d 14. The UHT-processed 2% fat chocolate milk was stored for 60 d, with vitamin D analysis done before processing and on d 0, 40, and 60. Sensory analysis was conducted on d 40. Low-fat strawberry yogurt was stored for 42 d, with vitamin D analysis done before processing, and on d 0, 28, and 42. Sensory...Continue Reading

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Citations

Nov 23, 2013·Food Chemistry·Jette Jakobsen, Pia Knuthsen
Mar 3, 2017·Journal of Food Science·Eileen B YehMaryAnne Drake
Sep 16, 2014·Nutrients·Ritu G, Ajay Gupta
Nov 21, 2017·Journal of Dairy Science·A N SchianoM A Drake
Sep 19, 2018·Annals of the New York Academy of Sciences·Daniel E RothSusan J Whiting
Dec 18, 2015·The American Journal of Clinical Nutrition·Susanna Við StreymLars Rejnmark
Jul 20, 2016·Korean Journal for Food Science of Animal Resources·Jieun JungSi-Kyung Lee
Apr 25, 2017·Journal of Dairy Science·E B YehM A Drake
Jun 3, 2014·Canadian Journal of Public Health = Revue Canadienne De Santé Publique·Yaseer A ShakurMary R L'Abbe
Mar 6, 2018·Organic Process Research & Development·Marc Escribà-GelonchVolker Hessel

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