Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.)

Journal of Food Science and Technology
Priyadarsini SanghamitraRavindra Kumar Sahu

Abstract

Eleven pigmented rice genotypes were evaluated to estimate genetic parameters, heritability and association. The results indicated that, genotypic variation was high among the lines. The distinct seasonal effect on plant performance for antioxidant capacity, anthocyanin, flavonoids, head rice recovery and test weights was also observed. Wet season favoured the crop performance in all genotypes as compared to drought conditions. The differential accumulation of different quality traits such as AOA, anthocyanin content, flavonoids content, etc showed high heritability, which would be transfer to high yeilding popular rice cultivars through conventional or geneticaly modification techniques. The line Mamihunger was chosen as donor of the high-quality rice grain and Annapurna for high yield. Further, Mamihunger are foreseen to be good in nutritional quality and industry use.

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Citations

Nov 28, 2019·Journal of the Science of Food and Agriculture·Awadhesh KumarSrigopal Sharma
Apr 9, 2019·Journal of Food Science and Technology·Srikumar PalJoyoti Majumder
Jun 7, 2019·Journal of Food Science and Technology·Wakako TsuzukiEiichi Kotake-Nara
Oct 23, 2020·Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology·Swastideepa SahooSharat Kumar Pradhan
Jan 12, 2021·Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology·Awadhesh KumarLambodar Behera

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