Evidence that thromboxane contributes to ventricular fibrillation induced by reperfusion of the ischaemic myocardium

Arrhythmias are abnormalities in heart rhythms, which can be either too fast or too slow. They can result from abnormalities of the initiation of an impulse or impulse conduction or a combination of both. Here is the latest research on arrhythmias.

Evidence that thromboxane contributes to ventricular fibrillation induced by reperfusion of the ischaemic myocardium

Abstract

Citations

The effects of dietary mackerel oil on plasma and cell membrane lipids, on hemodynamics and cardiac arrhythmias during recurrent acute ischemia in the pig

Arrhythmias associated with myocardial ischaemia and infarction

Antiarrhythmic agents inhibit the in vitro formation of thromboxane (TX) in platelets from spontaneously hypertensive rats (SHR)

Reperfusion-induced arrhythmias: do free radicals play a critical role?

Differential effects of various eicosanoids on the production or prevention of arrhythmias in cultured neonatal rat cardiac myocytes

Potent antifibrillatory effect of combined blockade of calcium channels and 5-HT2 receptors with nexopamil during myocardial ischemia and reperfusion in dogs: comparison to diltiazem

Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats

Influence of propranolol on platelet aggregation and thromboxane B2 production from platelet-rich plasma and whole blood

Effects of diltiazem on thromboxane B2 production from platelet-rich plasma and whole blood

Molsidomine prevents post-ischaemic ventricular fibrillation in dogs

Failure of allopurinol and a spin trapping agent N-t-butyl-alpha-phenyl nitrone to modify significantly ischaemia and reperfusion-induced arrhythmias

The effects of metoprolol and dazmegrel, alone and in combination, on arrhythmias induced by coronary artery occlusion in conscious rats

The effects of timolol on arrhythmias and prostanoid release during canine myocardial ischaemia and reperfusion

Dietary linolenic acid and adjusted QT and JT intervals in the National Heart, Lung, and Blood Institute Family Heart study

Influence of iloprost on eicosanoid generation and lipid levels in experimental myocardial ischemia in dogs

Interaction of platelets with the vessel wall in the pathophysiology of sudden cardiac death

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

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