Evolution of phenolic compounds from color and flavor problems to health benefits

Journal of Agricultural and Food Chemistry
Adriana Soto-VacaJohn W Finley

Abstract

Early studies focused on the negative effects on color and flavor of foods, followed by exploration of the antioxidant properties and the associated health benefits. The growing body of evidence suggests that plant-based polyphenols may help prevent or delay the onset of a multiplicity of diseases. Newer work suggests that a variety of polyphenols can alter the expression of genes in the inflammatory pathway. Data also show that the absorption of the polyphenols is very limited. Insulin resistance and endothelial and mitochondrial dysfunction are hallmarks of the metabolic syndrome and aging and occur at the early stages of the disease. There is limited clinical evidence that certain polyphenolic metabolites by virtue of their anti-inflammatory activities can improve insulin sensitivity and endothelial and mitochondrial function, suggesting that polyphenols are good for disease prevention. The goal of this review is to summarize the evolution and emphasize the potential benefits of polyphenols.

References

Oct 1, 1995·The Biochemical Journal·Q Yan, A Bennick
Jul 1, 1995·Critical Reviews in Food Science and Nutrition·G Mazza
Jan 14, 1999·The New England Journal of Medicine·R Ross
Jan 23, 1999·Methods in Enzymology·G Cao, R L Prior
Jun 25, 1999·Free Radical Biology & Medicine·R ReC Rice-Evans
Feb 7, 2001·Journal of Agricultural and Food Chemistry·C SanbongiT Osawa
Dec 22, 1999·Journal of Agricultural and Food Chemistry·J A VinsonL Zubik
Jan 21, 2000·Free Radical Biology & Medicine·R L Prior, G Cao
Mar 22, 2000·Journal of Agricultural and Food Chemistry·H M Merken, G R Beecher
Aug 5, 2000·The Journal of Nutrition·A Scalbert, G Williamson
Feb 22, 2001·Free Radical Biology & Medicine·K IshigeY Sagara
Mar 30, 2001·The Journal of Biological Chemistry·G WardC G Dosoretz
Aug 22, 2001·Journal of Agricultural and Food Chemistry·E CadahíaM C García-Vallejo
Nov 21, 2001·Journal of Agricultural and Food Chemistry·J A VinsonP Bose
Jan 24, 2002·Journal of Agricultural and Food Chemistry·Richard A MoyerRonald E Wrolstad
Mar 21, 2002·Journal of Agricultural and Food Chemistry·Paul W HartzfeldAnn E Hagerman
May 16, 2002·Journal of Agricultural and Food Chemistry·Jennifer BurnsAlan Crozier
Jun 21, 2002·Annals of the New York Academy of Sciences·Andrew L Waterhouse
Jul 5, 2002·Critical Reviews in Oral Biology and Medicine : an Official Publication of the American Association of Oral Biologists·Anders Bennick
Aug 26, 2003·The American Journal of Clinical Nutrition·Elio Riboli, Teresa Norat
Dec 15, 1957·Experientia·J B HARBORNE, H S SHERRATT
Sep 1, 1958·The Biochemical Journal·J B HARBORNE
Jan 1, 1954·Advances in Food Research·E C BATE-SMITH
Dec 3, 2003·Journal of Agricultural and Food Chemistry·Ki Won LeeChang Yong Lee
May 14, 2004·Digestive Diseases and Sciences·Marleen H M C van NuenenErnst J Kuipers
Jun 10, 2004·Journal of Agricultural and Food Chemistry·Xianli WuRonald L Prior
Oct 7, 2004·European Journal of Pharmacology·Jean-Claude StocletValérie B Schini-Kerth
Jan 11, 2005·The American Journal of Clinical Nutrition·Isabelle Lesschaeve, Ann C Noble
May 12, 2005·Journal of Agricultural and Food Chemistry·Ronald L PriorKaren Schaich

❮ Previous
Next ❯

Citations

Oct 11, 2012·Journal of Agricultural and Food Chemistry·Michael VagiriKimmo Rumpunen
Apr 13, 2013·Journal of Agricultural and Food Chemistry·Fabiola Gutierrez-OrozcoMark L Failla
Sep 10, 2013·Journal of Agricultural and Food Chemistry·Michael VagiriKimmo Rumpunen
Jan 8, 2014·Journal of Agricultural and Food Chemistry·Nan LiKun Wang
Mar 2, 2016·Phytomedicine : International Journal of Phytotherapy and Phytopharmacology·Helmut M HügelCharlie C Xue
Feb 23, 2013·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ali KhoddamiThomas H Roberts
Dec 30, 2014·Nutrients·Michael A Conlon, Anthony R Bird
Dec 24, 2015·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Mingzhi ZhuMingquan Guo
Jan 1, 2016·Journal of Chromatography. a·André de VilliersHarald Pasch
Dec 3, 2014·Rapid Communications in Mass Spectrometry : RCM·Laine R ComptonAkos Vertes
Jul 17, 2013·Annals of the New York Academy of Sciences·Mary Ann AugustinTrevor Lockett
Apr 1, 2015·Poultry Science·M Estévez
Feb 19, 2015·Current Biology : CB·Geraldine A Wright
Dec 30, 2014·Journal of Agricultural and Food Chemistry·Rosa M DelgadoFrancisco J Hidalgo
Jul 20, 2016·Journal of Analytical Methods in Chemistry·Aleksandra SentkowskaKrystyna Pyrzynska
Nov 11, 2016·Critical Reviews in Food Science and Nutrition·Bianca ScolaroInar Alves de Castro
Dec 28, 2016·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Carmen Tatiana Cuadrado-SilvaCoralia Osorio
Mar 23, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Dario DonnoGabriele Loris Beccaro
Sep 18, 2018·Angewandte Chemie·Md Arifur RahimFrank Caruso
Feb 28, 2019·Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology·Janet F BornmanStephan D Flint
Feb 12, 2013·Journal of Chemical Ecology·Leslie A Weston, Ulrike Mathesius
Jul 22, 2020·Journal of Food Biochemistry·Alam Zeb
Nov 17, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Sofia C LourençoVítor D Alves
Aug 10, 2019·Frontiers in Endocrinology·Vanessa NicolinRoberto Di Lenarda
Mar 1, 2015·Comprehensive Reviews in Food Science and Food Safety·O P SoladoyeM Estévez
Apr 1, 2021·Critical Reviews in Food Science and Nutrition·Fereidoon Shahidi, Yao Pan

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Reşat ApakDilek Ozyurt
Zhong xi yi jie he xue bao = Journal of Chinese integrative medicine
Cheng-jian Zheng, Lu-ping Qin
Bioscience, Biotechnology, and Biochemistry
M KumamotoM Tabata
© 2021 Meta ULC. All rights reserved