Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)

Genome Announcements
Padmini RamachandranAndrea Ottesen

Abstract

The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquaculture, handling, and cooking of this valuable commodity.

References

May 1, 1982·Applied and Environmental Microbiology·J W Davis, R K Sizemore

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Datasets Mentioned

BETA
SRR6938014
SRR6938036
PRJNA448684

Software Mentioned

CosmosID

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