Fabrication and characterization of polysaccharide ion gels with ionic liquids and their further conversion into value-added sustainable materials

Biomolecules
Akihiko Takada, Jun-ichi Kadokawa

Abstract

A review of the fabrication of polysaccharide ion gels with ionic liquids is presented. From various polysaccharides, the corresponding ion gels were fabricated through the dissolution with ionic liquids. As ionic liquids, in the most cases, 1-butyl-3-methylimidazolium chloride has been used, whereas 1-allyl-3methylimidazolium acetate was specifically used for chitin. The resulting ion gels have been characterized by suitable analytical measurements. Characterization of a pregel state by viscoelastic measurement provided the molecular weight information. Furthermore, the polysaccharide ion gels have been converted into value-added sustainable materials by appropriate procedures, such as exchange with other disperse media and regeneration.

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Citations

Jan 25, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Takatsugu EndoKenji Takahashi
Mar 18, 2017·Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry·Svetlana V MuginovaTatiana N Shekhovtsova
Apr 25, 2019·Polymers·Guillermo ReyesOrlando J Rojas
Jul 20, 2021·The Journal of Physical Chemistry. B·Katherine S LefroyMichael E Ries
Dec 13, 2016·Biomacromolecules·Aurelien ForgetV Prasad Shastri
Nov 10, 2021·Materials Horizons·Liliana C ToméDavid Mecerreyes

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Methods Mentioned

BETA
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