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Factors affecting the molecular structure and the agglutinating ability of concanavalin A and other lectins

European Journal of Biochemistry

Nov 15, 1975

M Huet

PMID: 1259

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Abstract

Ultracentrifugation analyses were performed on lectins under varying conditions of pH, ionic strength and temperature. It has been demonstrated that the phytohemagglutinin from Phaseolus vulgaris, the wheat germ agglutinin and the soybean agglutinin are stable when these parameters are ...read more

Mentioned in this Paper

concanavalin
Cell Surface
Animal Lectins
Observation Method - Agglutination
Protein Conformation
Ultracentrifugation
Agglutination
Hydrogen-Ion Concentration
Lectin
Methylmannosides
Paper Details
References
    • References9
    • Citations19
    • References9
    • Citations19
  • Factors affecting the molecular structure and the agglutinating ability of concanavalin A and other lectins

    European Journal of Biochemistry

    Nov 15, 1975

    M Huet

    PMID: 1259

    DOI:

    Abstract

    Ultracentrifugation analyses were performed on lectins under varying conditions of pH, ionic strength and temperature. It has been demonstrated that the phytohemagglutinin from Phaseolus vulgaris, the wheat germ agglutinin and the soybean agglutinin are stable when these parameters are ...read more

    Mentioned in this Paper

    concanavalin
    Cell Surface
    Animal Lectins
    Observation Method - Agglutination
    Protein Conformation

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    Paper Details
    References
    • References9
    • Citations19
    • References9
    • Citations19
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