Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study

International Journal of Food Science
Wondimagegn Paulos KummaYohannes Mehretie Adinew

Abstract

Universal use of iodized salt is a simple and inexpensive method to prevent and eliminate iodine deficiency disorders like mental retardation. However, little is known about the level of adequately iodized salt consumption in the study area. Therefore, the study was aimed at assessing the proportion of households having adequately iodized salt and associated factors in Wolaita Sodo town and its peripheries, Southern Ethiopia. A cross-sectional study was conducted from May 10 to 20, 2016, in 441 households in Sodo town and its peripheries. Samples were selected using the systematic sampling technique. An iodometric titration method (AOAC, 2000) was used to analyze the iodine content of the salt samples. Data entry and analysis were done using Epi Info version 3.5.1 and SPSS version 16, respectively. The female to male ratio of the respondents was 219. The mean age of the respondents was 30.2 (±7.3 SD). The proportion of households having adequately iodized salt was 37.7%, with 95% CI of 33.2% to 42.2%. Not exposing salt to sunlight with [OR: 3.75; 95% CI: 2.14, 6.57], higher monthly income [OR: 3.71; 95% CI: 1.97-7.01], and formal education of respondents with [OR: 1.75; 95% CI: 1.14, 2.70] were found associated with the presenc...Continue Reading

References

Dec 8, 2009·Indian Journal of Community Medicine : Official Publication of Indian Association of Preventive & Social Medicine·Ansuman PanigrahiBijayeeni Mohapatra
Sep 11, 2012·Archives of public health = Archives belges de santé publique·Christiana Buxton, Benjamin Baguune
May 6, 2014·Food and Nutrition Bulletin·Eskinder WolkaSibhatu Biadgilign

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Citations

Feb 19, 2021·Global Advances in Health and Medicine : Improving Healthcare Outcomes Worldwide·Yohannes TekalegnDemelash Woldeyohannes

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Software Mentioned

SPSS
Epi Info

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