PMID: 9532663Apr 9, 1998Paper

Factors in the emergence of food borne diseases

The Veterinary Clinics of North America. Food Animal Practice
S F AltekruseS J Wells

Abstract

Food borne diseases are an important public health problem. Over the past two decades, the epidemiology of food borne diseases has changed rapidly as a consequence of changes in the social environment and the ability of pathogens to adapt to new niches. Several newly recognized pathogens have emerged and well-recognized pathogens have increased in prevalence or become associated with new food vehicles. Several factors have contributed to the changing patterns of food borne diseases, and addressing food borne diseases will require rapid surveillance and effective prevention strategies. This article examines these factors and briefly addresses prevention and control of food borne diseases.

Citations

Mar 19, 2004·Risk Analysis : an Official Publication of the Society for Risk Analysis·Tine HaldTimour Koupeev
Jan 1, 2014·Science China. Earth Sciences·XiaoXu WuBing Xu
Apr 10, 2021·International Journal of Microbiology·Endrias Zewdu GebremedhinHirut Abebe Ambecha
Nov 17, 2006·Journal of Clinical Microbiology·Jean-Philippe LavigneAlbert Sotto

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