Factors influencing the absorption of vitamin D in GIT: an overview

Journal of Food Science and Technology
Vaibhav Kumar Maurya, Manjeet Aggarwal

Abstract

Vitamin D refers to a group of secosteroid compounds and recognized as the antirachitic vitamin, as it counters rickets, mineral desorption from fully-grown bones (Osteodistrophy), bone, joint disorders, and fragility of bones. On one hand, there is scarcity of vitamin D rich food while on other hand a number of factors negotiate its absorption efficiency in human gastrointestinal tract (GIT). These factors include variations in the physiochemical state of the vitamin D (molecular forms, potency and their physiological linkages), the complexity of food matrix (the amount and type of fatty acids, dietary fibers and presence/absence of vitamin D enhancer and inhibitor), and its interaction of other fat soluble compounds with vitamin D as well as the host-associated factors (age, disease, surgery, obesity, genetic variation etc.). It is hypothesized that the bioavailability of vitamin D in GIT is compromised if there changes within these factors. Present article is intended to review the contribution of these factors anticipated to be influencing vitamin D absorption in GIT.

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Citations

Sep 5, 2019·Molecular Nutrition & Food Research·Barbara WaltherGuy Vergères
Aug 13, 2020·International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition·Vaibhav Kumar MauryaSunil Pareek
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Mar 12, 2021·Animal Bioscience·Keesun YuCheol-Heui Yun
Apr 4, 2021·Nutrients·Daniela Briceno Noriega, Huub F J Savelkoul
Apr 4, 2021·Antioxidants·Vaibhav Kumar MauryaSunil Pareek
May 30, 2021·European Journal of Nutrition·Pablo Hernández-AlonsoJordi Salas-Salvadó
Jun 3, 2021·International Journal of Molecular Sciences·Mathieu GarandSouhaila Al Khodor
Jul 23, 2021·Critical Reviews in Food Science and Nutrition·Holly R NeillL Kirsty Pourshahidi
Aug 17, 2021·Current Research in Microbial Sciences·Manoj KumarR R Tiwari

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