PMID: 9161842Mar 1, 1997Paper

Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay

Free Radical Research
N J Miller, C A Rice-Evans

Abstract

This study introduces a simple direct antioxidant assay, based on the reduction of the ABTS.+ radical cation, and compares it with the myoglobin/ABTS.+ assay. The methods give closely similar results, establishing that the antioxidants studied to date in the latter assay act by scavenging the ABTS.+ radical cation and not by inhibiting its formation through reduction of ferryl myoglobin or reaction with H2O2.

References

Oct 1, 1995·Archives of Biochemistry and Biophysics·N SalahC Rice-Evans
Apr 1, 1995·Free Radical Research·C A Rice-EvansJ B Pridham
Jan 1, 1994·Methods in Enzymology·C Rice-Evans, N J Miller
Jan 1, 1995·Free Radical Biology & Medicine·A GhiselliA Ferro-Luzzi
Dec 15, 1995·The Biochemical Journal·Y KonoY Sawa
Apr 22, 1996·FEBS Letters·N J MillerC A Rice-Evans
Jan 1, 1996·Free Radical Biology & Medicine·C A Rice-EvansG Paganga
Aug 1, 1996·Biochemical Society Transactions·C A Rice-Evans, N J Miller
Jun 1, 1996·Redox Report : Communications in Free Radical Research·N J Miller, C A Rice-Evans

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Citations

Nov 14, 2001·Phytochemical Analysis : PCA·M B ArnaoM Acosta
Feb 24, 2006·European Journal of Nutrition·Victoria Valls-BellesPilar Codoñer-Franch
Sep 28, 2005·Plant Foods for Human Nutrition·N S KerkhofsG P Savage
Sep 19, 2003·Il Farmaco·Carmela SaturninoGiovanni De Martino
Jul 18, 2000·Journal of Pharmaceutical and Biomedical Analysis·P PiettaP Mauri
Jun 25, 1999·Free Radical Biology & Medicine·R ReC Rice-Evans
May 15, 2003·Journal of Photochemistry and Photobiology. B, Biology·José Luis Alonso-LebreroJuan Pablo Pivel
Sep 9, 2011·The British Journal of Nutrition·Helen Hermana M HermsdorffJ Alfredo Martínez
Oct 2, 2013·Proceedings of the National Academy of Sciences of the United States of America·Kosuke TsukamotoMonty Krieger
Feb 9, 2010·Journal of Medicinal Food·M S GiãoF X Malcata
Mar 4, 2008·Chemical & Pharmaceutical Bulletin·Chih-Chia ChiangLing-Yih Hsu
Aug 4, 2011·Clinical Chemistry and Laboratory Medicine : CCLM·Hui YangSheng-Kai Yan
Jun 23, 2011·Indian Journal of Pharmaceutical Sciences·V SuseelaSumam Varghese
May 7, 2014·Food Chemistry·Sun Jin HurGeun-Bae Kim
Sep 16, 2014·Diabetology & Metabolic Syndrome·Essam Eldin Mohamed Nour EldinAbdullatif Taha Babakr
Aug 27, 2010·Pharmaceutical Biology·Mohammad K MohammadYasser Bustanji
Feb 13, 2014·International Journal of Food Sciences and Nutrition·Ece Surek, Dilara Nilufer-Erdil
Dec 30, 2015·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Assunta RaiolaMaria Manuela Rigano
Apr 23, 2015·Journal of the Science of Food and Agriculture·Lina Mayuoni KirshenbaumRon Porat
Jan 18, 2011·Journal of Chromatography. a·A Marston
Jul 24, 2010·Bioorganic & Medicinal Chemistry·Fernanda M F RoleiraFernanda Borges
Nov 26, 2008·International Journal of Food Microbiology·Raffaella Di CagnoMarco Gobbetti
Mar 4, 2008·Fertility and Sterility·Reda MahfouzAshok Agarwal
Feb 17, 2007·Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology·Alan CohenRobert Ricklefs
Apr 12, 2007·Molecular Nutrition & Food Research·Luigi FruscianteNicoletta Pellegrini
Nov 1, 2007·Journal of the Science of Food and Agriculture·Maria S GiãoF Xavier Malcata

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