Factors related to eating behaviors in early childhood: Relationships between autistic tendency, sensory characteristics, and childcare environment

[Nihon kōshū eisei zasshi] Japanese journal of public health
Miho ShizawaToshiki Katsura

Abstract

Objective The objective of this study was to examine the influence of environmental factors on eating behaviors of children.Method The participants were the caregivers of 1,678 children attending nursery schools or kindergartens in two different cities of a prefecture. We distributed several self-administered questionnaires to the caregivers in conjunction with collaborating organizations. The participants returned the questionnaires either to collection boxes placed at the collaborating organizations facilities or by mailing them. The questionnaires included assessment of the child's basic attributes, caregiver assessments of eating behaviors, the Social Responsiveness Scale (SRS) measure of autistic traits, the Japanese Sensory Inventory-Revised (JSI-R), and the Index of Child Care Environment (ICCE). We conducted a chi-square (χ2) test, Fisher's exact test, and a multiple regression analysis.Results We received responses from 843 participants (response rate=50.4%), and of those, 583 were considered valid (34.7%). The mean number of problematic eating behaviors for each child as perceived by the caregivers was 2.43±2.26. In general, caregivers thought that about 40% of the children had an unbalanced diet and about 30% had a p...Continue Reading

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