PMID: 9426352Jan 14, 1998Paper

Family resemblance in fat intake in The Netherlands

European Journal of Clinical Nutrition
G I FeunekesW A van Staveren

Abstract

To assess family resemblance in fat intake in a representative sample of Dutch families. Households (n = 1077) with children between 1 and 30 y old were selected from the data set of the Dutch National Food Consumption Survey 1992. Two-day diet records were available for all household members. Pearson correlation coefficients for fat and fatty acid intakes (En%) ranged from r = 0.51 to r = 0.61 between parents, and from r = 0.52 to r = 0.72 between siblings. The mean associations in fat and fatty acid intake (En%) between mothers or fathers and children ranged from r = 0.37 to r = 0.50, and they were surprisingly similar for children from 1-3 y of age up to children above 21 y of age. Associations were consistently high for foods eaten at home, and weak for foods eaten outside of the home. Similar within-family associations were found in a set of 1052 households of the Dutch National Food Consumption Survey of 1987. Reported adherence to a therapeutic diet by one of the parents did not erase within-family intake correlations, suggesting that family resemblance is a dynamic phenomenon. Dutch parents and children living together resemble each other in short term intake of fats and fatty acids. This study was supported by the Mini...Continue Reading

Citations

Sep 24, 2009·Public Health Nutrition·Gertrude G ZeinstraCees de Graaf
Aug 3, 2002·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·P J LongbottomC M Pine
Aug 17, 1999·Annual Review of Nutrition·T BaranowskiJ Baranowski
Sep 6, 2007·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Kathy Gottschall-PassMark Spidel
Aug 13, 2011·The American Journal of Clinical Nutrition·Lisa J MartinJessica G Woo
Oct 27, 2011·Journal of the American Dietetic Association·Raffaella RossiniGiulio Marchesini
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Feb 23, 2019·PLoS Biology·Daiping WangBart Kempenaers

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