Farm to institution: creating access to healthy local and regional foods.

Advances in Nutrition
Diane HarrisJoel Kimmons

Abstract

Farm to Institution (FTI) programs are one approach to align food service operations with health and sustainability guidelines, such as those recently developed by the U.S. Department of Health and Human Services and General Services Administration. Programs and policies that support sourcing local and regional foods for schools, hospitals, faith-based organizations, and worksites may benefit institutional customers and their families, farmers, the local community, and the economy. Different models of FTI programs exist. On-site farmer's markets at institutions have been promoted on federal government property, healthcare facilities, and private institutions nationwide. Farm to School programs focus on connecting schools with local agricultural production with the goal of improving school meals and increasing intake of fruits and vegetables in children. Sourcing food from local farms presents a number of challenges including cost and availability of local products, food safety, and liability considerations and lack of skilled labor for food preparation. Institutions utilize multiple strategies to address these barriers, and local, state, and federal polices can help facilitate FTI approaches. FTI enables the purchasing power of...Continue Reading

References

May 13, 2011·American Anthropologist·Peggy F Barlett

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Citations

Jun 27, 2014·Preventing Chronic Disease·Nathan RosenbergUNKNOWN Project CHANGE Leadership Team
Feb 25, 2015·Journal of the Academy of Nutrition and Dietetics·Mary Kathryn PooleDonald Rose
Jan 1, 2015·The British Journal of Nutrition·Maira Bes-Rastrollo
Mar 18, 2016·International Quarterly of Community Health Education·Elena T CarboneJessica Collins
Aug 14, 2019·Public Health Nutrition·Jennifer Di NoiaLina Abuhadba
Jun 25, 2019·Journal of Nutrition Education and Behavior·Chenchen ZhaoJinan Banna
Mar 7, 2021·International Journal of Environmental Research and Public Health·Panmela SoaresMaría Carmen Davó-Blanes

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