Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community

Journal of Nutrition Education and Behavior
Marianna S Wetherill, Karen A Gray

Abstract

To examine barriers to farmers' market (FM) use by Supplemental Nutrition Assistance Program (SNAP) consumers receiving Temporary Assistance for Needy Families. Focus groups. An urban community in Oklahoma. Supplemental Nutrition Assistance Program beneficiaries receiving Temporary Assistance for Needy Families (n = 64 across 8 focus groups). Perceptions about FM foods and barriers to FM use. Transcript-based content analysis using the 5 dimensions of access framework. Few participants ate fresh produce regularly and most appreciated the convenience of shopping at a supermarket. Farmers' markets were not perceived as available or accommodating to shopping needs and affordability and acceptability concerns were expressed. Few were aware of FMs that accepted SNAP. Emerging themes suggested residential segregation and cultural barriers to FM use. Farmers' market managers, community nutritionists, and researchers should develop interventions that correct common misperceptions about FM products, minimize access barriers, and increase awareness of SNAP payment options. Residential segregation and cultural barriers may have a role in FM use and should be explored further.

References

Nov 10, 2009·Journal of Urban Health : Bulletin of the New York Academy of Medicine·Darcy A Freedman, Bethany A Bell
Jun 22, 2012·Health & Place·Caitlin E CaspiIchiro Kawachi
Oct 5, 2012·The American Journal of Clinical Nutrition·Cindy W LeungWalter C Willett

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Citations

Feb 17, 2017·Public Health Nutrition·Elizabeth W CotterDeyanira Soriano
Dec 28, 2019·International Journal of Environmental Research and Public Health·Pauline RebouillatGeneviève Mercille
Aug 30, 2020·Journal of Nutrition Education and Behavior·Seung Eun JungRegan Dougherty
Dec 12, 2018·Journal of Nutrition Education and Behavior·Alexandra Bush-KaufmanMarie Walsh

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