PMID: 5749837Jun 1, 1968

Fatty acids of Rhodotorula gracilis: fat production in submerged culture and the particular effect of pH value

The Journal of Applied Bacteriology
R H Kessell

Abstract

No abstract listed.

References

Jan 1, 1966·Acta Chemica Scandinavica·L Enebo, H Iwamoto
Jan 1, 1922·The Biochemical Journal·I S Maclean
Dec 1, 1942·The Biochemical Journal·R Markham

Citations

Jul 1, 1992·World Journal of Microbiology & Biotechnology·V JohnsonN K Yadav
Aug 31, 2014·Biotechnology Advances·Irnayuli R SitepuKyria L Boundy-Mills
Nov 1, 1968·Analytical Biochemistry·C Ratledge, R K Saxton
Sep 1, 1989·Biotechnology and Bioengineering·A P Sattur, N G Karanth
Nov 1, 1973·Lipids·A C Noble, C L Duitschaever
Jan 1, 1971·Zeitschrift für allgemeine Mikrobiologie·H KrauelH Weide
Jan 17, 1983·European Journal of Biochemistry·C T EvansC Ratledge

Related Concepts

Thin Layer Chromatography
Hyphomycetes
Saturated Fat
Hydrogen-Ion Concentration

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