Feedbacks between nutrition and disease in honey bee health

Current Opinion in Insect Science
Adam G Dolezal, Amy L Toth

Abstract

Declines in honey bee health have been attributed to multiple interacting environmental stressors; among the most important are forage/nutrition deficits and parasites and pathogens. Recent studies suggest poor honey bee nutrition can exacerbate the negative impacts of infectious viral and fungal diseases, and conversely, that common honey bee parasites and pathogens can adversely affect bee nutritional physiology. This sets up the potential for harmful feedbacks between poor nutrition and infectious disease that may contribute to spiraling declines in bee health. We suggest that improving bees' nutritional resilience should be a major goal in combating challenges to bee health; this approach can buffer bees from other environmental stressors such as pathogen infection.

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Citations

Nov 27, 2019·Proceedings of the National Academy of Sciences of the United States of America·Adam G DolezalMatthew E O'Neal
Jan 25, 2020·Archives of Insect Biochemistry and Physiology·Vincent A Ricigliano
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Mar 21, 2019·Royal Society Open Science·Adam G DolezalAmy L Toth
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Jul 31, 2019·Current Opinion in Insect Science·Marla SpivakMichael Simone-Finstrom
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Jun 3, 2021·Veterinary Sciences·Verónica Rachel Olate-OlaveMarnix Doorn
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Sep 18, 2021·Scientific Reports·Yu-Han HuangMing-Cheng Wu

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