Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion

Food & Function
Xue Du, Angela D Myracle

Abstract

The prevalence of diabetes reached 415 million worldwide in 2015. Polyphenol-rich food intake can benefit the glycemic control for individuals with diabetes. Fermentation may increase the bioavailability of polyphenols, which is generally low. Aronia (Aronia melanocarpa) is a polyphenol-rich berry that is native to North America. Proanthocyanins and anthocyanins are the major phenolic compounds in aronia. In this study, aronia kefir was made by fermenting cow's milk with added aronia juice. The changes in bioaccessible polyphenols of aronia kefir during digestion were assessed using an in vitro model. The impact of fermentation on the potential bioactivity of aronia polyphenols was evaluated. Results showed that the bioaccessible polyphenols in aronia kefir were elevated during digestion and the antioxidant capacity increased (IC50 of DPPH scavenging decreased from 24.07 mg kefir per mL to 8.97 mg kefir per mL). Digested aronia kefir had less bioaccessible anthocyanins (cyanidin-3-galactoside, cyanidin-3-arabinoside and cyanidin-3-xyloside) but similar antioxidant capacity and stronger inhibitory activity on α-glucosidase (IC50: 152.53 mg kefir per mL) compared to the non-fermented control (IC50: 484.93 mg kefir per mL). These ...Continue Reading

References

Nov 24, 1999·Journal of Agricultural and Food Chemistry·T OkiY Osajima
Jul 11, 2000·Journal of Agricultural and Food Chemistry·M Friedman, H S Jürgens
Apr 25, 2003·Archives of Environmental Contamination and Toxicology·A G OomenA J A M Sips
Apr 29, 2004·The American Journal of Clinical Nutrition·Claudine ManachLiliana Jiménez
Feb 23, 2010·Journal of Medicinal Food·Adam KokotkiewiczMaria Luczkiewicz
Jul 6, 2010·Biochimica Et Biophysica Acta·Qiong LiuXu Shen
Oct 19, 2010·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Suresh V NampoothiriA Sundaresan
Sep 1, 2009·The Onderstepoort Journal of Veterinary Research·L Du Plessis
Mar 11, 2011·Critical Reviews in Food Science and Nutrition·Zeynep B Guzel-SeydimAtif C Seydim
Aug 2, 2012·BMC Complementary and Alternative Medicine·Sirichai AdisakwattanaWeerachat Sompong
Feb 9, 2013·Critical Reviews in Food Science and Nutrition·Zaheer AhmedAsma Afreen
Sep 10, 2013·Biochemical and Biophysical Research Communications·Sehee ParkMan-Seong Park
Feb 12, 2014·Journal of Agricultural and Food Chemistry·Shama V JosephBritt M Burton-Freeman
Mar 7, 2014·Food Chemistry·Hale Gamze DuymuşK Hüsnü Can Başer
Oct 28, 2014·Drug Metabolism Reviews·Jim Fang
May 8, 2015·Microbial Cell Factories·José Antonio CurielCarlo Giuseppe Rizzello
Jun 13, 2015·Critical Reviews in Food Science and Nutrition·Amna TanveerAfshan Shafi
Jan 17, 2016·Annual Review of Food Science and Technology·Mary Ann LilaWilhelmina Kalt
Jan 19, 2016·Food Chemistry·Paula JauregiMichael H Gordon
Jun 1, 2016·Diabetes Research and Clinical Practice·Nam Han Cho
Jan 12, 2017·Food & Function·J Abraham Domínguez-AvilaGustavo A González-Aguilar
May 4, 2017·World Journal of Diabetes·Aikaterini TrikkalinouAndreas Melidonis
May 23, 2017·IET Nanobiotechnology·Karikalan Kulandaivelu, Abul Kalam Azad Mandal

❮ Previous
Next ❯

Citations

Jun 7, 2020·Journal of Physiology and Biochemistry·Francisco LesVíctor López
Jul 18, 2020·Biomedical Chromatography : BMC·Joydeb ChandaRavichandiran Vishnuvardh
Feb 12, 2020·Enzyme and Microbial Technology·Iis SeptianaDoman Kim
Mar 29, 2021·Food Research International·Andrea Zepeda-HernándezTomás García-Cayuela
May 8, 2021·Biotechnology Advances·William LeonardZhongxiang Fang
Jun 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Andri FrediansyahAnjar Tri Wibowo

❮ Previous
Next ❯

Software Mentioned

SAS Studio

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.