Fingerprinting the tertiary structure of electroadsorbed lysozyme at soft interfaces by electrostatic spray ionization mass spectrometry

Chemical Communications : Chem Comm
Eva Alvarez de EulateDamien W M Arrigan

Abstract

Lysozyme can be electrochemically detected after adsorption at an electrified gel-water interface. Ex situ characterization by electrostatic spray ionization mass spectrometry provides insights into the interfacial detection mechanism by allowing changes to the tertiary structure of electroadsorbed lysozyme to be fingerprinted for the first time.

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Related Concepts

Lysozyme, chicken egg white
Adsorption
Medical Device Design
Gel
Leftose
Tertiary Protein Structure
Spectrometry, Mass, Electrospray Ionization
Static Electricity
Adsorption
Gel

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