First Report of Bacterial Soft Rot of White Flowered Calla Lily Caused by Erwinia chrysanthemi in Taiwan

Plant Disease
Y-A LeeY-C Chang

Abstract

In 2002, soft rot symptoms on white flowered calla lily (Zantedeschia aethiopica) were found in some nurseries in the Yang Ming Shan area, Taipei, Taiwan. The disease was characterized by foul smelling rot and collapse of flower stems. Isolations from diseased flower stems consistently yielded bacterial colonies that were translucent, white, and glistening on nutrient agar. Ten representative isolates were chosen for further characterization. All isolates were gram-negative rods, facultatively anaerobic, sensitive to erythromycin (25 μg/ml), negative for oxidase and arginine dihydrolase, and positive for catalase, phosphatase, tryptophanase (indole production), and lecithinase. They fermented glucose and reduced nitrates to nitrites. The maximum temperature for growth was 37°C. The isolates hydrolyzed gelatin and esculin, produced acids from utilizing D(+)-glucose, melibiose, amygdalin, L(+)-arabinose, D-mannitol, and sucrose, but not from trehalose, lactose, D-sorbitol, or maltose. They degraded pectate and rotted potato, carrot, sweet pepper, and onion slices. Bacterial suspensions (108 CFU/ml) were injected in stems of white flowered calla lily to fulfill Koch's postulates. Control plants were inoculated with sterile distill...Continue Reading

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