First Report of Powdery Mildew Caused by Golovinomyces orontii on Corn-Salad in the United States
Plant Disease
S T Koike, G S Saenz
Abstract
Corn-salad or lamb's lettuce (Valerianella locusta) is a specialty leafy green, annual vegetable that is grown commercially in California for use in salads. During the summer (June through August) of 2004, field plantings in coastal California (Monterey County) showed symptoms and signs of a powdery mildew. White, ectophytic mycelia and conidia were present on leaves and petioles. Extensively colonized leaves were slightly twisted and later developed a tan necrosis. Mycelial growth was spread out, flat, sometimes dense, and colonized both sides of the leaf. Growth was more extensive on the upper leaf surfaces. Hyphae were 5 to 7.5 μm wide with nipple-shaped appressoria. Conidiophores were straight and had foot cells that were simple, mostly curved, measured 50 to 65 × 10 to 12.5 μm, and followed by two to three cells of equal size. Conidia developed in short chains. Conidia were cylindric to doliform, measured 27.5 to 32.5 × 15 to 17.5 μm, and lacked fibrosin bodies. Conidial length-to-width ratios were usually less than or equal to 2.0. Conidia germinated at the ends (cichoracearum-type) and had germ tube lengths that ranged from short to 1.0 to 1.5 times the length of the conidium; germ tubes had swollen tips. Cleistothecia w...Continue Reading