Flavonoid metabolite 3-(3-hydroxyphenyl)propionic acid formed by human microflora decreases arterial blood pressure in rats

Molecular Nutrition & Food Research
Iveta NajmanováPřemysl Mladěnka

Abstract

There are reports of positive effects of quercetin on cardiovascular pathologies, however, mainly due to its low biovailability, the mechanism remains elusive. Here, we report that one metabolite formed by human microflora (3-(3-hydroxyphenyl)propionic acid)relaxed isolated rat aorta and decreased arterial blood pressure in rats.

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Citations

May 23, 2018·Critical Reviews in Food Science and Nutrition·Arpita Banerjee, Pubali Dhar
Jul 26, 2019·Molecular Nutrition & Food Research·Lenka ApplováPřemysl Mladěnka
Sep 25, 2019·Nutrients·Estefanía Márquez CamposMarie-Christine Simon
Jun 4, 2020·Nutrients·Estefanía Márquez CamposMarie-Christine Simon
Oct 28, 2019·Critical Reviews in Food Science and Nutrition·Iveta NajmanováPřemysl Mladěnka
Feb 3, 2021·Antioxidants·Małgorzata MakarewiczAleksandra Duda-Chodak
Jul 13, 2021·Frontiers in Immunology·Pan ShenShenghao Tu
Aug 28, 2021·Cancers·Raghad Khalid Al-IshaqDietrich Büsselberg
Oct 12, 2021·Annual Review of Nutrition·Lucas J OsbornJ Mark Brown

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