Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content

Analytica Chimica Acta
Clara CilindreRichard Marchal

Abstract

A comparison of the foaming parameters of various Champagne wines was undergone with two well distinct methods: (i) a classical gas-sparging method providing standardized but artificial effervescence conditions (the so-called Mosalux), and (ii) a computer assisted viewing equipment (CAVE), much closer to the real champagne tasting conditions. The latter one is the only apparatus which enables a thorough descriptive analysis of foam behavior, during the pouring process of a sparkling wine, and from the end of its pouring. Various Champagne wines elaborated from two grape varieties (Chardonnay and Pinot Meunier) and having experienced different aging-periods (15 months and 5 years) were analyzed and compared to a model sparkling wine, elaborated from a model base wine (devoid of grape colloids). The CO(2) and protein content was also investigated to discuss the foaming behavior of these wines. A significant loss of the CO(2) content during aging was observed and might be the reason for the worse foaming properties of the old champagnes, as determined with CAVE. It is worth noting that contradictory foaming parameters were obtained through the Mosalux method, which is indeed more intrusive than the CAVE, and finally far from the r...Continue Reading

References

Sep 19, 2002·Journal of Agricultural and Food Chemistry·T Girbau-SolàS Buxaderas
Jun 26, 2003·Journal of Agricultural and Food Chemistry·Sara MonteiroRicardo B Ferreira
Apr 14, 2005·Journal of Agricultural and Food Chemistry·Gérard Liger-Belair
Sep 1, 2005·Journal of Agricultural and Food Chemistry·Yolanda P NunezAdolfo J Martínez-Rodríguez
Jan 22, 2008·Journal of Proteome Research·Clara CilindreRichard Marchal
Oct 25, 2008·Chemical Society Reviews·Gérard Liger-BelairPhilippe Jeandet
Feb 14, 2009·Journal of Agricultural and Food Chemistry·Gérard Liger-BelairPhilippe Jeandet
May 8, 2009·Journal of Agricultural and Food Chemistry·Gérard Liger-BelairPhilippe Jeandet
Oct 7, 2009·Proceedings of the National Academy of Sciences of the United States of America·Gérard Liger-BelairPhilippe Schmitt-Kopplin

❮ Previous
Next ❯

Citations

May 20, 2011·Journal of Agricultural and Food Chemistry·Clara CilindreGerard Liger-Belair
Sep 23, 2014·Journal of the Science of Food and Agriculture·Mireia EsteruelasFernando Zamora
Apr 8, 2015·Journal of Agricultural and Food Chemistry·Steven C Van SluyterMatteo Marangon
Oct 27, 2016·Journal of the Science of Food and Agriculture·Maria Martí-RagaGemma Beltran
Feb 9, 2018·Critical Reviews in Food Science and Nutrition·Belinda KempRichard Marchal
Jul 25, 2017·Journal of the Science of Food and Agriculture·Mark CrumptonMatteo Marangon
Sep 22, 2018·International Journal of Food Microbiology·Rocío VelázquezManuel Ramírez
May 21, 2021·Annual Review of Analytical Chemistry·Gérard Liger-Belair, Clara Cilindre
Sep 19, 2017·Journal of Agricultural and Food Chemistry·Bruna C CondéKate S Howell

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Journal of Agricultural and Food Chemistry
Gérard Liger-BelairPhilippe Jeandet
Journal of Agricultural and Food Chemistry
Gérard Liger-BelairGuillaume Polidori
Chemical Society Reviews
Gérard Liger-BelairPhilippe Jeandet
© 2021 Meta ULC. All rights reserved