PMID: 16528902Mar 15, 2006Paper

Food anaphylaxis

European Annals of Allergy and Clinical Immunology
Manuel Branco Ferreira, Antero Palma-Carlos

Abstract

The author reviews some aspects of the worldwide problem of anaphylaxis to foods, regarding its prevalence clinical manifestations and present classification as well as the preventive and therapeutic measures that are presently available. Some of the future therapeutic perspectives are also discussed.

Related Concepts

Related Feeds

Anaphylaxis

Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death.

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