PMID: 9532669Apr 9, 1998Paper

Food borne disease summary by food commodity

The Veterinary Clinics of North America. Food Animal Practice
M L Headrick, Linda Tollefson

Abstract

Microbial pathogens may be transmitted to humans via food animals and food animal products. A quick reference table is presented to provide easy access to food safety information related to the major food animal product areas. Included in the table are the pathogens, mode of transmission, public health impact, and control and prevention strategies for poultry, beef, dairy products, and pork.

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