Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components

The World Allergy Organization Journal
Miyuki HayashiYasuhiko Itoh

Abstract

Food-dependent exercise-induced anaphylaxis (FDEIA) is a life-threatening but relatively rare disorder which occurs mainly in older children and young adults and manifests with symptoms of anaphylaxis upon exercise following ingestion of certain kinds of food. We herewith report 3 cases of soybean-induced FDEIA. We also highlight 2 types of soybean-induced FDEIA, one caused by storage protein components Gly m 5 and Gly m 6 and the other caused by pollen-related allergen components.

Citations

Feb 10, 2021·Current Allergy and Asthma Reports·Theo Gulen, Cem Akin
Mar 11, 2021·Food Chemistry·Ilaria BattistiGiorgio Arrigoni
Apr 18, 2021·Immunology and Allergy Clinics of North America·Raquel DurbanCarina Venter
Oct 11, 2021·Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology·Anna Bamidis, Silke C Hofmann

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