Food for thought

Nature Materials
Athene Donald

Abstract

Food is a fascinating and important material that requires study of the same intellectual rigour as that performed for the more usual substances reported within materials science journals. A look at some basic foodstuffs helps to identify why, and also why the science involved is intrinsically exciting.

References

Jun 11, 2003·Annals of the New York Academy of Sciences·Grant Fisher

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Citations

Feb 4, 2005·Nature Materials·Hervé This
Oct 1, 2005·Nature Materials·Raffaele MezzengaMartin Michel
Dec 14, 2012·Faraday Discussions·C G de Kruif
May 8, 2014·Journal of Food Science and Technology·A ChakkaravarthiSuvendu Bhattacharya
Mar 21, 2018·Soft Matter·K van GruijthuijsenA Stradner
Jul 5, 2006·Journal of Physics. Condensed Matter : an Institute of Physics Journal·Suresh BhatPeter Schurtenberger
Feb 12, 2009·Angewandte Chemie·Jonathan V M WeaverAndrew I Cooper
May 1, 2019·Comprehensive Reviews in Food Science and Food Safety·S ThakurJ Paliwal
Jul 1, 2018·Comprehensive Reviews in Food Science and Food Safety·José Miguel Aguilera
Nov 26, 2009·The Journal of Physical Chemistry. B·Ted XiaMichel Orrit
May 26, 2011·The Journal of Physical Chemistry. B·B HuQ R Huang
Sep 23, 2014·Journal of Agricultural and Food Chemistry·José Miguel Aguilera

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