Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Meng ShiXin-Qiang Zheng

Abstract

(-)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely limited its efficacy and application. Food-grade materials such as proteins, carbohydrates and lipids show biodegradability, biocompatibility and biofunctionality properties. Food-grade encapsulation systems are usually used to improve the bioavailability of EGCG. In the present paper, we provide an overview of materials and techniques used in encapsulating EGCG, in which the adsorption mechanisms of food-grade systems during in vitro digestion are reviewed. Moreover, the potential challenges and future work using food-grade encapsulates for delivering EGCG are also discussed.

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Citations

Dec 27, 2018·Nutrients·Naghma Khan, Hasan Mukhtar
Feb 6, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Mamoru Isemura
Jan 31, 2020·Frontiers in Bioengineering and Biotechnology·Alexander VaisermanOleh Lushchak
Sep 16, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Zhuo-Yu CaiYue-Rong Liang
Mar 1, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Shiuh-Tsuen HuangJi-Yuan Liang
Nov 7, 2019·GeroScience·Oleh LushchakAlexander Vaiserman
Oct 31, 2020·Human Reproduction Update·Gabriela F MeresmanMatthias W Laschke

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