Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Advances in Nutrition
Sabrina SchlesingerLukas Schwingshackl

Abstract

This meta-analysis summarizes the evidence of a prospective association between the intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages (SSBs)] and risk of general overweight/obesity, abdominal obesity, and weight gain. PubMed and Web of Science were searched for prospective observational studies until August 2018. Summary RRs and 95% CIs were estimated from 43 reports for the highest compared with the lowest intake categories, as well as for linear and nonlinear relations focusing on each outcome separately: overweight/obesity, abdominal obesity, and weight gain. The quality of evidence was evaluated with use of the NutriGrade tool. In the dose-response meta-analysis, inverse associations were found for whole-grain (RRoverweight/obesity: 0.93; 95% CI: 0.89, 0.96), fruit (RRoverweight/obesity: 0.93; 95% CI: 0.86, 1.00; RRweight gain: 0.91; 95% CI: 0.86, 0.97), nut (RRabdominal obesity: 0.42; 95% CI: 0.31, 0.57), legume (RRoverweight/obesity: 0.88; 95% CI: 0.84, 0.93), and fish (RRabdominal obesity: 0.83; 95% CI: 0.71, 0.97) consumption and positive associations were found for refined grains (RRoverweight/obesity: 1.05; 95% CI...Continue Reading

References

Jun 1, 1992·American Journal of Epidemiology·S Greenland, M P Longnecker
Sep 1, 1986·Controlled Clinical Trials·R DerSimonian, N Laird
Feb 1, 1984·European Journal of Cancer & Clinical Oncology
Jul 6, 2000·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·D P DiMeglio, R D Mattes
Apr 23, 2002·JAMA : the Journal of the American Medical Association·Mark A PereiraDavid S Ludwig
Jul 12, 2002·Statistics in Medicine·Julian P T Higgins, Simon G Thompson
Oct 7, 2004·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·K HeS Liu
Dec 13, 2005·Obesity Research·Lydia A BazzanoSimin Liu
Feb 14, 2006·The American Journal of Clinical Nutrition·Maira Bes-RastrolloMiguel A Martínez-González
Dec 13, 2006·The American Journal of Clinical Nutrition·Magdalena RosellAlicja Wolk
Jan 18, 2007·Obesity·Maira Bes-RastrolloMiguel Angel Martínez-González
Feb 2, 2008·Obesity·Jesus VioqueManoli Garcia de la Hera
May 1, 2009·The American Journal of Clinical Nutrition·Maira Bes-RastrolloFrank B Hu
Nov 27, 2009·Postgraduate Medicine·Xavier Pi-Sunyer
Jun 8, 2010·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·R D MattesD B Allison
Jul 16, 2010·Journal of the American Dietetic Association·Inkyung BaikChol Shin
Sep 30, 2010·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·N BabioUNKNOWN Nureta-PREDIMED Investigators
Sep 6, 2011·Annals of Oncology : Official Journal of the European Society for Medical Oncology·D AuneT Norat
Jan 18, 2012·International Journal of Obesity : Journal of the International Association for the Study of Obesity·A S AbargoueiA Esmaillzadeh
Mar 16, 2012·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·J-P ChaputA Tremblay
Jun 22, 2012·The British Journal of Nutrition·Marianne U JakobsenKim Overvad
Aug 31, 2012·The American Journal of Clinical Nutrition·Mu ChenFrank B Hu
Dec 4, 2012·The British Journal of Nutrition·I Bautista-CastañoUNKNOWN PREDIMED Study Investigators
Apr 19, 2013·The American Journal of Clinical Nutrition·Gemma Flores-MateoJordi Salas-Salvadó
Aug 24, 2013·The American Journal of Clinical Nutrition·Vasanti S MalikFrank B Hu
May 6, 2014·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·Z WangB M Popkin
May 13, 2014·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·M H RouhaniL Azadbakht
Jun 4, 2014·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·N BenderM Egger
Jun 27, 2014·The American Journal of Clinical Nutrition·Kathryn A KaiserDavid B Allison
Jul 9, 2014·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·M A Martinez-GonzalezM Bes-Rastrollo

❮ Previous
Next ❯

Citations

Jun 28, 2019·British Journal of Pharmacology·Lukas SchwingshacklGeorg Hoffmann
Nov 5, 2019·Advances in Nutrition·Julie Miller JonesHans J Braun
Dec 31, 2019·PLoS Medicine·Dan ChaltielEmmanuelle Kesse-Guyot
Feb 6, 2020·International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition·Noushin MohammadifardFahimeh Haghighatdoost
Oct 11, 2019·Public Health Nutrition·Eunice MahDeAnn J Liska
Nov 21, 2019·Journal of Thrombosis and Thrombolysis·Peter NymbergBengt Zöller
May 29, 2020·International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition·Choon Ming NgFirdaus Mukhtar
Aug 23, 2020·Antioxidants·Paolo Bellavite, Alberto Donzelli
Dec 11, 2019·International Journal of Environmental Research and Public Health·Yoona KimPeter M Clifton
Sep 4, 2020·BioMed Research International·Wubet TaklualTesfaye Andualem
Jan 17, 2020·Metabolites·Camila WeschenfelderAline Marcadenti
May 14, 2020·The International Journal of Behavioral Nutrition and Physical Activity·Romina González-MoralesTonatiuh Barrientos-Gutiérrez
Sep 15, 2020·Current Opinion in Clinical Nutrition and Metabolic Care·Miski DayibJoanne Slavin
Nov 6, 2020·Current Obesity Reports·Tim Lobstein, Katy Cooper
Jan 14, 2021·Nutrition & Metabolism·Somayeh Hosseinpour-NiaziFereidoun Azizi
Feb 17, 2021·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·Marilena VitaleRosalba Giacco
Jan 22, 2021·International Journal of Obesity : Journal of the International Association for the Study of Obesity·Pei-Wen WuChien-Hung Lee
Jan 25, 2021·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Shima AbdollahiSepideh Soltani
Mar 9, 2021·Comprehensive Reviews in Food Science and Food Safety·Chris J SealJan de Vries
Mar 13, 2021·Diabetes Research and Clinical Practice·Jens KrögerAndreas F H Pfeiffer
Feb 23, 2021·Public Health Nutrition·Canaan Negash SeifuEvan Atlantis

❮ Previous
Next ❯

Software Mentioned

Review Manager
NutriGrade
Stata

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

International Journal of Cancer. Journal International Du Cancer
Lukas SchwingshacklSabrina Schlesinger
Epidemiology and Health
Jalal PoorolajalFatemeh Gohari-Ensaf
© 2022 Meta ULC. All rights reserved