PMID: 11604328Oct 18, 2001Paper

Food processing: probiotic microorganisms for beneficial foods

Current Opinion in Biotechnology
E J Schiffrin, S Blum

Abstract

Human studies have demonstrated that selected probiotic strains can influence the composition of the intestinal microflora and modulate the host immune system. Considerable promise was also demonstrated for the application of probiotics in human disease. However, the extension of probiotic applications demands increasing scientific attention to their functionality and the identification of molecular structures.

References

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Jan 5, 2002·Gut·M Guslandi

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Citations

Aug 12, 2000·International Journal of Food Microbiology·M H Zwieterin, S J van Gerwen
Aug 16, 2002·Molecular Microbiology·Olivier DussurgetUNKNOWN European Listeria Genome Consortium
Sep 1, 2005·Critical Reviews in Food Science and Nutrition·Ioannis S Arvanitoyannis, Maria Van Houwelingen-Koukaliaroglou
Feb 22, 2008·Journal of Biotechnology·Elisa Alvarez-GarcíaAlvaro Martínez del Pozo
Jan 20, 2004·Proteomics·Maria De Angelis, Marco Gobbetti

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