Abstract
The food selection and nutrient intake were investigated in women with anorexia nervosa, bulimia nervosa and controls. Dietary data was obtained by 24-hour recall, and 7-day recording among eating disordered patients, and by 3-day registration among controls. The intake of energy and nutrients differed from controls, as expected, while there were no differences between anorectics and bulimics in this respect, except for iron. There were only minor differences among the three groups studied with respect to nutrient density. Energy percentages of protein, fat, and carbohydrates, were similar in all groups, but a subdivision of the macronutrients into respective sources showed that bulimics had a lower relative and absolute intake of carbohydrates from bread and cereals than anorectics and controls. Eating disorder patients, despite their marginal food intake, still met the minimum requirement for most nutrients according to the Nordic Nutrient recommendations.
References
Sep 1, 1978·The Proceedings of the Nutrition Society·A H Crisp
Aug 1, 1979·Psychological Medicine·G Russell
Oct 1, 1978·Journal of Human Nutrition·M H Marshall
Nov 1, 1976·Psychological Medicine·P J BeumontD E Smart
Dec 1, 1990·Physiology & Behavior·E F Kales
Jan 1, 1989·Archives of General Psychiatry·B T WalshS Dantzic
Jun 1, 1967·Journal of Psychosomatic Research·G F Russell
Aug 1, 1984·The American Journal of Clinical Nutrition·D M Huse, A R Lucas
Apr 1, 1980·Journal of Clinical Chemistry and Clinical Biochemistry. Zeitschrift Für Klinische Chemie Und Klinische Biochemie·M Oellerich
Sep 1, 1980·Archives of General Psychiatry·R C CasperJ M Davis
Aug 1, 1981·Journal of Human Nutrition·P J BeaumontS F Abraham
Jun 1, 1994·Acta Psychiatrica Scandinavica·G van der Ster WallinS Holmgren
Citations
Aug 16, 2000·The International Journal of Eating Disorders·C M HadiganS K Grinspoon
Jul 26, 2003·Eating and Weight Disorders : EWD·M S AlvarengaS T Philippi
May 12, 2004·Eating Behaviors·Georg W Alpers, Brunna Tuschen-Caffier
Feb 13, 1999·Clinical Psychology Review·T L Guertin
May 3, 2013·PloS One·Janine HigginsPaul MacLean
Oct 5, 2013·L'Encéphale·D RigaudD Perrin
Jun 7, 2007·Mayo Clinic Proceedings·Julie E Hallanger JohnsonRobert A Wermers
Mar 14, 2016·Eating Behaviors·Cecilia PetterssonHeléne Bertéus Forslund
Jun 21, 2008·European Eating Disorders Review : the Journal of the Eating Disorders Association·Nerissa Li-Wey SohGarry Walter
Mar 31, 2011·The International Journal of Eating Disorders·Janet SchebendachB Timothy Walsh
Jan 25, 2012·The International Journal of Eating Disorders·Janet E SchebendachLaurel E S Mayer
Dec 3, 2014·The International Journal of Eating Disorders·Nicola VeroneseChristoph U Correll
Jul 18, 2009·The International Journal of Eating Disorders·Barbara E WolfeSusan Kelly-Weeder
Apr 26, 2011·Journal of the American Dietetic Association·Janet E SchebendachB Timothy Walsh
Apr 30, 2014·The International Journal of Eating Disorders·Roni Elran-BarakDaniel Le Grange
Jul 1, 2015·Eating Behaviors·Roni Elran-BarakDaniel Le Grange
Oct 7, 1998·Acta Psychiatrica Scandinavica·S BejerotL von Knorring
Apr 6, 2017·Eating and Weight Disorders : EWD·Aynur GormezIsmet Kirpinar
Feb 4, 2012·The American Journal of Clinical Nutrition·Solesne Papillard-MarechalChantal Stheneur
Oct 11, 2017·Frontiers in Psychiatry·Rikukage SetsuMichiko Nakazato
Apr 11, 2008·The American Journal of Clinical Nutrition·Janet E SchebendachB Timothy Walsh
Mar 27, 2020·Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine·Outi LinnarantaKai-Florian Storch