Foodomics and Food Safety: Where We Are

Food Technology and Biotechnology
Uroš AndjelkovićDjuro Josić

Abstract

The power of foodomics as a discipline that is now broadly used for quality assurance of food products and adulteration identification, as well as for determining the safety of food, is presented. Concerning sample preparation and application, maintenance of highly sophisticated instruments for both high-performance and high-throughput techniques, and analysis and data interpretation, special attention has to be paid to the development of skilled analysts. The obtained data shall be integrated under a strong bioinformatics environment. Modern mass spectrometry is an extremely powerful analytical tool since it can provide direct qualitative and quantitative information about a molecule of interest from only a minute amount of sample. Quality of this information is influenced by the sample preparation procedure, the type of mass spectrometer used and the analyst's skills. Technical advances are bringing new instruments of increased sensitivity, resolution and speed to the market. Other methods presented here give additional information and can be used as complementary tools to mass spectrometry or for validation of obtained results. Genomics and transcriptomics, as well as affinity-based methods, still have a broad use in food an...Continue Reading

Citations

Apr 17, 2018·Electrophoresis·Tamara MartinovićDjuro Josić
Jul 18, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ryota MabuchiShota Tanimoto
Dec 23, 2017·Expert Review of Proteomics·Daniela BraconiAnnalisa Santucci
Nov 30, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ryota MabuchiShota Tanimoto
Jan 31, 2021·Metabolites·Georgios TheodoridisOn Behalf Of The FoodOmicsGR Ri Consortium
Mar 31, 2021·Critical Reviews in Food Science and Nutrition·Karolinny Cristiny de Oliveira VieiraLizziane Kretli Winkelstroter Eller

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