Fortification of foods with vitamin D in India: strategies targeted at children

Journal of the American College of Nutrition
Ritu G, Ajay Gupta

Abstract

Vitamin D deficiency is endemic in India, despite abundant sunshine, due to several socioeconomic and cultural constraints. Fortification of staple foods with vitamin D is a viable population-based strategy for the general population in India. These strategies are discussed in the review article entitled, "Fortification of Foods With Vitamin D in India" [1]. The quantity of foods consumed by children is much smaller compared to adults. Therefore, children need energy-dense and micronutrient-dense foods to meet their daily nutritional requirements. Targeted food fortification programs are needed to meet the special needs of children. This review explores potential strategies that could be used for fortification of foods with vitamin D for children in India. Sattu has the potential to be a valuable vehicle for vitamin D fortification in India. The salient characteristics and merits of sattu as an ideal food to be fortified with micronutrients, especially vitamin D, are reviewed here. Key teaching points: • Fortification of foods with vitamin D, specifically targeted towards the nutritional requirements of infants and children, is a viable strategy in the Indian scenario. •Government programs targeting the nutritional needs of chi...Continue Reading

References

Jun 1, 1994·Plant Foods for Human Nutrition·S Dahiya, A C Kapoor
Jun 10, 2009·CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne·Eric Beauchesne, Wayne Kondro
Jan 1, 2010·Journal of Food Science and Technology·D MridulaK K Singh
Sep 16, 2014·Nutrients·Ritu G, Ajay Gupta

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Citations

Jun 9, 2017·Paediatrics and International Child Health·Asad Abbas, Zeeba Zaka-Ur-Rab
Aug 2, 2018·Frontiers in Endocrinology·Stefan PilzArmin Zittermann
Oct 2, 2020·Maternal & Child Nutrition·Shelley M Vanderhout, Daniel J Corsi

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