Fractionation of aluminum in soil and relation to its concentration in fruits.

Environmental Monitoring and Assessment
Mehmet Yaman, Ismail Akdeniz

Abstract

Aluminum concentrations in the fruit samples taken from different regions were determined by atomic absorption spectrometry after dry ashing digestion. To identify the aluminum phases being most responsible for fruit-available aluminum, the soil samples near the fruit plants were also analyzed for aluminum by using various digestion and selective extraction reagents. The relation between the aluminum concentrations in fruits and in soil extracts was studied. The obtained aluminum concentrations in the fruits were in the range of 1.5 to 42.0 mg kg(-1) on dry weight basis. It was observed that the aluminum concentrations of morello cherry(R(2) = 0.79) and mulberry (R(2) = 0.99) were correlated to the aluminum concentrations in citric acid extracts of the soils. While the aluminum concentrations of the EDTA and acetic acid extracts in some soils samples include 35% and 25% of total aluminum, respectively, the other soils contain only 1-2%.

References

Jan 1, 1989·Food Additives and Contaminants·M Lotti
Aug 26, 2000·Bulletin of Environmental Contamination and Toxicology·M Yaman
Oct 5, 2001·Fresenius' Journal of Analytical Chemistry·S P BiG W Zou
Jul 19, 2002·Environmental Research·Prasunpriya Nayak
Jan 2, 2003·Journal of Environmental Monitoring : JEM·A V FilgueirasC Bendicho
Feb 20, 2003·Bulletin of Environmental Contamination and Toxicology·M YamanS Bakirdere
Nov 5, 2003·Brain Research Bulletin·Paolo ZattaAndrew Taylor

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Citations

Mar 6, 2015·Environmental Monitoring and Assessment·Roberta Corrêa NogueirolRicardo Antunes Azevedo
Jun 11, 2011·Molecular Biology Reports·Claudio Inostroza-BlancheteauMarjorie Reyes-Díaz
Feb 8, 2019·Journal of Exposure Science & Environmental Epidemiology·Carolin FechnerOliver Lindtner

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