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Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--part III: free radical transfer from oxidizing lipids

Critical Reviews in Food Science and Nutrition

Jan 1, 1980

K M Schaich

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Abstract

Parallels and similarities in chemical and functional damage to proteins by ionizing and uv radiations and oxidizing lipids have been recognized for some time. However, only recently have oxidizing lipids been shown directly by electron spin resonance to be radiomimetic also in their ca...read more

Mentioned in this Paper

Radicals (chemistry)
Energy Transfer
Chemicals
Lipids
Oxidation-Reduction
Response to Gamma Radiation
Black Light, Ultraviolet
Cell Injury
X-Rays, Nuclear
Dietary Proteins
Paper Details
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  • Citations15
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  • References161
  • Citations15
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Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--part III: free radical transfer from oxidizing lipids

Critical Reviews in Food Science and Nutrition

Jan 1, 1980

K M Schaich

PMID: 6254726

DOI: 10.1080/10408398009527290

Abstract

Parallels and similarities in chemical and functional damage to proteins by ionizing and uv radiations and oxidizing lipids have been recognized for some time. However, only recently have oxidizing lipids been shown directly by electron spin resonance to be radiomimetic also in their ca...read more

Mentioned in this Paper

Radicals (chemistry)
Energy Transfer
Chemicals
Lipids
Oxidation-Reduction

Related Papers

Paper Details
References
  • References161
  • Citations15
12345...
  • References161
  • Citations15
12

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