Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico

Journal of Food Protection
Julia A Perez-MontañoElisa Cabrera-Diaz

Abstract

The prevalence and antimicrobial resistance of Salmonella serotypes on beef carcasses from four small abattoirs in Jalisco State, Mexico, were investigated during a 10-month period. Following U.S. Department of Agriculture Food Safety and Inspection Service protocols, Salmonella was isolated from 78 (15.4%) beef carcasses (n = 505) after the final carcass water wash. Isolation frequency differed by establishment (P < 0.05) and was higher (P < 0.05) during the wet season (May through September) for all establishments. Thirteen Salmonella serotypes and four serogroups (partially serotyped isolates) were identified. The most prevalent were Salmonella enterica Give (24.4%), Salmonella Typhimurium (17.9%), and Salmonella Group B (14.1%). Antimicrobial susceptibility was tested against 11 drugs, and results indicated that 46.2% of the isolates were resistant to tetracycline, 42.3% were resistant to streptomycin, 23.1% were resistant to chloramphenicol, 21.8% were resistant to trimethoprim-sulfamethoxazole, and 19.2% were resistant to gentamicin. No resistance to ceftriaxone or ciprofloxacin was observed, and 33% of the isolates were resistant to three or more antimicrobials. Although Salmonella Give was the most prevalent serotype, 9...Continue Reading

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Citations

Feb 6, 2019·The Journal of Microbiology·Enrique Jesús Delgado-SuárezMaría Salud Rubio-Lozano
Oct 28, 2019·Foodborne Pathogens and Disease·Angélica Godínez-OviedoMontserrat Hernández-Iturriaga
Sep 13, 2019·Journal of Food Science·Angélica Godínez-OviedoMontserrat Hernández Iturriaga
Oct 19, 2019·International Journal of Environmental Health Research·Jacqueline Tanury Macruz PeresiMonique Ribeiro Tiba-Casas

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