Frequency and quality of mid-afternoon snack among Spanish children

Nutrición hospitalaria
Cristina JulianLuis Alberto Moreno

Abstract

There are increasing concerns about the types of foods and beverages consumed by children during mid-afternoon snack in Spain. To describe the frequency and quality of the mid-afternoon snack in a representative sample of Spanish children. A total of 1,233 younger (three to six years) and 1,618 older (seven to twelve years) children participated in the study. The report of food and beverages consumed per week during the mid-afternoon snack meal (merienda)was obtained by an online platform. An 84.4% of younger and 78.3% of older children were mid-afternoon snack consumers. Regular consumers were more likely to be from the South and the Centre regions. Sandwich was the most consumed food item among younger (49.5%) and older (59.7%) consumers; 46.5% of mid-afternoon snacks contained two food items among younger children, and 50.1% of mid-afternoon snacks contained one food item among older children. "Fruit", "milk and biscuits", and "fruit, biscuits and juices" were the most consumed combinations when considering one, two and three or more food items during one-time mid-afternoon occasion, respectively. The frequency of mid-afternoon snack occasions and the number and quality of food items consumed during one-time mid-afternoon sn...Continue Reading

Citations

Aug 18, 2020·Nutrition Journal·Hassan VatanparastSusan J Whiting
Jun 25, 2020·Revista paulista de pediatria : orgão oficial da Sociedade de Pediatria de São Paulo·Suzy Ferreira de SousaAntônio Azevedo de Barros Filho
Apr 4, 2021·Nutrients·Lubna MahmoodEsther M Gonzalez-Gil

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